Cooking is a form of art. It involves the combination of ingredients, tools and techniques in order to craft a great dish.
Below are meals I have created and published. The cookbooks section has links to additional resources I have found valuable in my training. The techniques section highlights good cooking methods and processes.
- Lemon Sage Shrimp Linguini (1/27/2016)
- Baked Macaroni and Cheese (3/7/2016)
- Gazpacho (5/27/2016)
- Honey Garlic Chicken (1/26/2016)
- Pistachio Breaded Chicken with Wild Rice and Carrots (7/11/2016)
- Potato Egg Bake (12/9/2015)
- Quiche (3/20/2017)
- Tater Tot Hotdish (5/5/2016)
- Turkey Vegetable Stir-fry (4/20/2016)
- Veggie Tortellini Pasta Bake (4/27/2016)